To add my twist to it, I decided to use fresh cranberries, orange peel, and whole spices to the agave syrup, infusing it with Christmas goodness and lots of amazing flavor! The result is a deliciously festive Christmas margarita recipe that's simple to make and SO good! Cranberry margarita ingredients Easy Mistletoe Margarita Ingredients The Tommy's and classic margarita recipes are similar, but the Tommy's version replaces the orange liqueur with agave syrup, creating a smoother, sweeter drink that's so delicious. He suggested I create a riff off of the classic Tommy's Margarita recipe, created by Julio Bermejo in the early 1990s at Tommy’s Mexican Restaurant in San Francisco. My version is influenced by my brother Tony's cocktail knowledge, of course. So while a typical margarita contains tequila, triple sec or orange liqueur, and lime juice, a "mistletoe margarita" adds cranberry juice as well to bring a little holiday flavor! What is the difference between a Tommy margarita and a classic margarita? In general, they're usually traditional margarita recipes with the addition of cranberry juice. I'm not sure who first originated the term "mistletoe margarita" but it's a recipe that many cocktail and recipe creators have added their spin to.
#Cranberry mezcal margarita full
If you're a fan of margaritas or tequila, you'll love this cranberry Christmas margarita any time of year! It's full of amazing holiday flavors, and so delicious! Christmas Margarita What is a Mistletoe Margarita? Just in time for the start of the holiday season, this cranberry mistletoe margarita is so simple to make and it's sure to get you in the holiday spirit! I love Christmas cocktails, and I can't wait to make this for upcoming holiday parties and or just to wind down on a weekend amid the bustle of holiday time. Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following on Twitter and on Instagram.*This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases. Sign up for the AJC Food and Dining Newsletter Per serving, based on 6: 184 calories (percent of calories from fat, 0), trace protein, 20 grams carbohydrates, 1 gram fiber, trace total fat (no saturated fat), no cholesterol, 1 milligram sodium.
Pulse on high for 2-3 minutes, or until smooth.
#Cranberry mezcal margarita plus
Per 1-tablespoon serving: 60 calories (percent of calories from fat, 45), trace protein, 8 grams carbohydrates, trace fiber, 3 grams total fat (2 grams saturated), 8 milligrams cholesterol, 3 milligrams sodium.ġ½ cups fresh or frozen whole cranberries, plus more for garnishĪdd all the ingredients to a blender. Store in a refrigerator for up to one week. Gradually add in the brown sugar, until well combined. Per serving: 154 calories (percent of calories from fat, 45), trace protein, 8 grams carbohydrates, trace fiber, 3 grams total fat (2 grams saturated), 8 milligrams cholesterol, 3 milligrams sodium.Ĭream the butter in a mixing bowl. Garnish with a whole cranberry or cinnamon stick. Per tablespoon: 12 calories (percent of calories from fat, 1), trace protein, 3 grams carbohydrates, trace fiber, trace total fat (no saturated fat), no cholesterol, 4 milligrams sodium.ġ½ ounces dark rum (or substitute nonalcoholic rum, such as Rum-Ish)ġ tablespoon cranberry butter batter (recipe follows)Īdd the rum and cranberry butter batter to a mug. Store in a refrigerator for up to two weeks. ¼ teaspoon Chinese five-spice powder (or substitute pumpkin spice)Īdd all the ingredients to a saucepan and bring to a boil. Per serving: 131 calories (percent of calories from fat, 1), trace protein, 6 grams carbohydrates, trace fiber, trace total fat (no saturated fat), no cholesterol, 9 milligrams sodium. Now, that’s something to be thankful for.ġ½ ounces cranberry toddy syrup (recipe follows) “However, we can all agree on a margarita.”īanks puts leftover fresh or frozen cranberries in a blender with mezcal, orange liqueur and a touch of sugar.Īnd, he said, “It is easy to make it in large batches, so the host is not caught playing bartender all night.” “It can be tricky making drinks for my family, as we all have different tastes and preferences,” he said. Omakase Table’s beverage director, Jeff Banks, shared a great idea for turning whole cranberries into a crowd-pleasing cocktail.
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